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Off Grid Soil Analysis for Farming/Gardening

The type of soil and rock present on the land could affect its suitability for building a log home or cabin. A proper foundation needs a solid, level base underneath it. Otherwise, it could shift and cause serious damage to the home over time.

People can often determine the soil present on the ground by a simple visual inspection. They may need to obtain soil samples from a few feet down to see how they can establish a foundation. Land buyers may encounter soils like:

  • peat
  • silt
  • sand
  • clay
  • chalk
  • loam

Experts often prefer loam for building/new construction, because it contains a combination of soils that are less likely to expand or erode. If people discover that the soil is sitting on a solid and fairly level bedrock, they may have the best arrangement.

Homesteaders must buy Alaska land that is already fairly level, or plan to excavate it properly before they put in the foundation. Properties with a notable slope may pose concerns about soil erosion and water flow. People should confirm that the ground below the foundation is unlikely to shift with changes in the water table. This will help to guarantee a solid construction that will last for many years.


Potential Crops

Although people will usually have a number of options for growing crops on almost any kind of soil, the type will alter how they approach the growing season. Some soils, like clay, are hard to till, take a long time to change temperature in the spring, and do not drain very effectively. Because of its high moisture content and heavy texture, clay is often better for summer crops than spring vegetables and fruits.

Drier soils like sand or gravel will drain well, but tend to lose moisture and nutrients quickly. Because they are minimally compacted, they will change temperature rapidly in the spring. Root vegetables and spring plants may be an ideal choice for sand. Peat soil, which is soft and damp, offers similar options for growers. Loam, which is often a combination of sand, silt, and peat, provides a balance between the two extremes. All of these soil types may need replenishment of nutrients through composting or other means.

Most people can identify the type of soil on a portion of land by looking at it and watching it absorb water. Clay is sticky when wet, and may feel like a brick when dry. Moisture-rich soils like peat could feel spongy to the touch. These soils need additional drainage to avoid over-saturating the crops with water. Sand feels dry and gritty, and chalk usually looks like small rocks. Land buyers may want to research the type of soil on the property to learn more about its maintenance needs.

Livestock

Building a homestead that can allow livestock to grow and thrive requires enough space to support them, and, in most cases, soil that is ideal for grazing. As a general rule, people should keep in mind that the larger the animal, the bigger the space needed. Fowl such as chickens and ducks may require the least amount of space — as little as four square feet per bird for shelter. Rabbits are also a viable option for meat that demands only a small area. Although these animals are considered ideal choices for people just starting out, they also need protection. Homeowners need to build a fence to keep them in and predators from gaining access.

People should also consider how much land they will need to grow food for the livestock they intend to keep. Fowl, rabbits, and goats may be able to eat almost anything already on the property. When allowed to graze free-range, goats can help to clear out brush near the home. By comparison, pigs, sheep, and cows may need much more. For example, experts suggest that homesteaders provide at least one acre of grazing land per cow.

Proper testing can determine if the soil will support the grasses that most livestock need to survive. As a general rule, the grasses ideal for cows need soil that is a little more acidic. People can use natural components like lime or fertilizer to change the soil acidity. Keeping the soil at the right pH, properly watered, and covered will promote greater output.

Analyzing Off Grid Properties Guide

How to use an Airlock for Fermentation

As a follow up to my post about fermenting ginger beer and making a ginger bug I thought I should include a post about how to use an airlock.

Or rather post a video about it since someone on youtube (Matt Williams) conveniently has a video on this topic. So kudos to him.



Fermented Ginger Beer Recipe

To make fermented ginger beer you first need to learn how to make a ginger bug, aka, a ginger beer fermentation bug. It isn't complicated, and it is so simple you could do it in the kitchen, in the garage, or while living in a cabin up north.

Makes for a fun DIY project.


Ginger Beer Fermentation Bug

500 ml filtered water
2 heaping tablespoons sugar (roughly 4 tablespoons)
2 heaping tablespoons finely chopped ginger (roughly 4 tablespoons)

Stir in a glass or plastic container - DO NOT USE A METAL CONTAINER!

Cover the container with a cloth (eg. cheese cloth) for 24 hours and let it sit.

Add 1 heaping tablespoon ginger and 1 heaping tablespoon sugar every day for 2-3 days until bubbly.

Label and Date your Ginger Bug container so you know when you started it. The ginger bug doesn't stay good forever so once it is ready to use you should try to use it up by fermenting Ginger Beer (or other fermented drinks) as soon as possible. You can sometimes keep it for awhile, but keep in mind it will eventually go bad so it is best to try and use it sooner rather than later.

Or alternatively, if you really want to keep your Ginger Bug alive just continue to feed it daily the same amount of sugar and ginger. it may still go bad (like eventually...), but if you keep feeding it then it will prolong the lifespan of the ginger bug. Getting too full? Transfer half of it to a 2nd container. Now you have 2 ginger bugs. You could keep them both or give one to a friend who is also into fermenting drinks.

Note - Now that you have a Ginger Bug you can ferment other things too. Apple juice, grape juice, peach juice, almost any kind of juice. Certain things like Coca-Cola cannot be fermented because it is too acidic.


Ginger Beer Recipe

2 quarts of water
1.33 cups sugar
0.25 cup grated ginger

Pour water, sugar and grated ginger into large pot. Boil contents and let simmer for 5-8 minutes. Remove from heat and let cool naturally.

When the contents reach room temperature (takes about an hour or more) strain the contents into a bowl to remove the large chunks of ginger.

Add 0.5 cup of Ginger Bug (also strained).

Add 3 lemons worth of lemon juice. Squeeze them good.

Pour contents of bowl into bottles. Leave 2-4 inches of headroom in the bottle to prevent it from bursting.

Stopper the bottles. Leave the bottles out in room temperature to ferment for 3-6 days, until they are good and fizzy.

If using a pressure stopper you can let them sit for the full 3-6 days, but if you are using other kinds of stoppers (eg. flip top bottles) you will need to "burp" them once per day so that the pressure doesn't build up until they explode. Remember to burp them above a bowl or sink.

Do not store flip top bottles near windows or glass. If they fly open they can also fly off and break things.

Open above a sink or bowl, because it will likely be really fizzy the first time it is opened and may overflow.

After the 3-6 days has elapsed store your fermented ginger beer in a cold fridge to kill the yeast. After a day you can now drink at your leisure.

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Make sure you get a home inspection before buying a home. If you live in Ajax, Pickering and the Durham Region Moffat Inspections can help you make a wise choice.

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